Boil a potato, peel it and melt it, adding three drops of olive oil and two spoons of milk. Once it becomes creamy, spread it on the face and neck and leave it on 15 minutes. Rinse with lukewarm water and finish by dabbing with a cotton pad with rose water.
Milk and eggs
Beat the yolk of an egg with milk and make a runny cream. Apply the mask to the face and neck and leave it on 20 minutes. Rinse first with warm water and then with cold.
Grapes and honey
Mash 50g. grapes, pitted, and mix them with a spoonful of honey. Apply the mask to the face and neck and leave it on 15 minutes. Rinse with lukewarm water.
Honey and oil
Mix two spoons of honey with one spoon of olive oil. Apply the mask to the face and leave it on 20 minutes. Rinse off with lukewarm water.
Brewer's yeast and yogurt
Mix a spoonful of brewer's yeast with yogurt until a runny cream is formed. Apply the mask on the face and leave it on 15-20 minutes. Rinse first with lukewarm water and then with cold water.
Cucumber and egg
Mash half a cup of sliced cucumber with two spoonfuls of milk powder and the white of one egg. Apply the mask to the face by gently massaging and leave it on 20 minutes. Remove it with a wet towel.
Tomato and yogurt
Mix one dose of tomato juice and one dose of yogurt. Dip a piece of cotton in the mixture and dab it on the skin on the face and neck. Leave for 20-25 minutes. Rinse with lukewarm water and gently pat with a soft towel.
Yogurt and honey
Mix one spoonful of yogurt and one spoonful of honey. Apply the mixture on the face and leave it on 20 minutes. Rinse off with lukewarm water.






