Rice does not get "muddy", if….. See the secret!!

Usually the rice is ready before the rest of the meals are cooked!! You choose to let it wait in the pot, but ends up accompanying the meal, with something that looks and tastes like mashed rice!!…..

To achieve the pimpled rice, there are two tricks to apply, one while cooking and one after it is ready:

1. How to cook rice properly

• 
  In a pot of your choice
  pour in a measured amount of rice, using for
  example a glass.
• 
  With the same glass, add to the pot
  twice the amount of water.
• 
  For example, 1 glass of rice – 2 glasses of water.
• 
  Then close the pot with a tight-fitting lid
  leave for approx 15 minutes, until the rice is cooked, but without
  open the lid to look at or mix.
• 
  Pick it up
  cap only when it's ready and you'll know it, since it won't
  there is a trace of water.
• 
  Don't forget, that in this way the rice does not
  it sticks.

2. How to protect ready rice from moisture

• 
  It just is
  ready, take a clean towel and cover the pot.
• 
  Post
  place its lid on top, to close it.
• 
  How it works
  this;
• The towel absorbs the steam, who otherwise will
  it would collect on the lid and drip onto the rice.