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Chocolat: How to melt chocolate!! (step by step)

Those who make delicacies that will also need chocolate, they usually melt it in Ben Marie. But there is another way, easier, as long as you have a microwave:

– Cut the chocolate into small pieces

– Put it in a bowl with a little water

– Heat in the microwave from 30 seconds to 1 minute, thin

– Mix with a wooden utensil

– If it has not melted enough in the microwave it will melt when you mix it. If needed, put the chocolate back in the microwave for a few seconds

– If you add a little butter it will be all you need to spread it on the cakes… and why not in your bread…

* Add the butter when you take the chocolate out of the microwave!!

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