Tips & Tricks: 10 Incredible kitchen secrets, for the festive table!!

Cooking, generally, needs good preparation, effort and way!! Cooking for the Holiday Table is a much more difficult task!! Many and difficult foods, time consuming, patience and passion!! 8 clever tricks that show solutions and save time!!….

If you want to serve potatoes with their skin, you have to wash them very well. Why waste valuable time washing potatoes one by one, when you can put them in the dishwasher;

Αν χρειάζεστε χυμό λεμονιού για κάποια από τις χριστουγεννιάτικες συνταγές σας, μπορείτε να αυξήσετε την αποδοτικότητα των λεμονιών βάζοντάς τα στο φούρνο μικροκυμάτων – ένα με δύο λεπτά, σε χαμηλή θερμοκρασία, είναι αρκετά.

Η γαλοπούλα έχει μάλλον άνοστο κρέας. Προσθέστε δύο-τρία κρεμμύδια στο ταψί, θα κάνουν το φαγητό σας πιο γλυκό!!

4. Για να μην στεγνώσει η γαλοπούλα μέχρι να την μαγειρέψετε…
Καλύψτε την με παγοκύστη, while doing the rest of the preparations.

Add a tablespoon of baking soda to your puree. It will make it fluffier without altering its taste.

The stuffed vegetables can be cut or mashed one to two days before Christmas cooking day., to save time. Chop carrots, onions, leek and everything,what else is in your recipe and put them airtight in the fridge.

The,whatever you bake, cover your pan with foil. So, you will "keep" the aromas of the food and you will achieve a uniform baking. You can also use it to avoid "grabbing" the meat or pie you have put in the oven.

Use spoons, forks and spatulas to decorate any dough. The result will be professional!!

Use the base of a wine glass, to make even cookies!!

The gadget you use to clean potatoes performs excellent pastry tool duties!! Scraping the chocolate with this tool, you will make perfect flakes for garnish!!