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“Don'ts” on the table

When you sit at the table your back should be straight on the chair, You should not lie down and rest her hands on the table. just sit… in front of your plate.

Right are the knives and forks left. The glass of water (great
size) Located at the tip of the knife and a glass of wine (smaller) located at the bottom right of the glass of water.
Once seated at the table place the napkin on your lap.
You use it to remove stains or crumbs from the table or to lightly wipe your mouth.
The touch stotrapezi when you are finished with your food.

Let's move to Forks case.

Knives are always placed on the right side your plate, while forks
on the left.

With the right hand grip the knife and with the left fork.
Not to be confused with the sizes, remember that you start with those that are outwardly as the dishes come.

Cut small bites of your food and chew slowly with closed mouth.

Remember that you do not change manually, ie use the fork always with the left hand.

Take breaks regularly during your meal, placing cutlery crossed on your plate.

This means that you have not finished with our food and so if we are in the restaurant waiter does not remove your plate. The opposite case is when you leave the
cutlery on the right side of your dish.

If you want a dish, or a dish that does not arrive, you politely ask others for it.
Care to keep glass of wine on the basis of not to change the heat of your hand. If you serve, fill the glasses of others first (generally it always applies to serving) until the middle of the glass and just below.
Not touch the bottle into the glass and wipe with a towel to prevent dripping wine on tablecloth.

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